Cacao Barry Pailleté Feuilletine are authentic French crispy wafer flakes with a delicate caramelised flavour and light, crunchy texture. They are an excellent addition to professional pastry and chocolate creations, adding an irresistible crunch without overpowering other flavours.
The fine pieces of crushed crispy wafer are ideal for mixing into chocolate, praline pastes, nut preparations, creams and fillings. They retain their crunch particularly well when incorporated into low-moisture, fat-based preparations such as chocolate, pure nut paste or praline.
Perfect for chocolatiers, pastry chefs, bakeries and professional cake makers.