This premium Credin Krem Napoleon is a professional-grade cream mix specifically designed for Napoleon-style layered cakes and pastries. The mix allows bakers and pastry chefs to create a rich, smooth, and stable custard-style filling with excellent layering properties and a traditional flavour profile.
It is not a ready-made cream, but a dry mix that only requires the addition of water and whipping to produce a light, creamy texture. Ideal for bakery production, large-scale catering, and artisan pastry preparation.
Credin Crem Napoleon
- Key Benefits
- How to Use
- Storage
Designed for Napoleon/Mille-feuille-style desserts
Yields a smooth, custard-like filling
Easy to prepare – just add water and whip
Excellent stability and holding for layered cakes
Suitable for both manual and machine processing




















