Create beautifully shaped traditional French canelés with the Silikomart Silicone Mould Canelé. Designed with 8 individual fluted cavities, this professional-quality mould produces the distinctive shape associated with the famous Bordeaux pastry.
Made from high-quality silicone, the mould offers excellent flexibility for easy release while maintaining precise definition in the finished desserts. With a wide operating temperature range of -60°C to +230°C, it can be used for both hot and cold preparations.
Perfect not only for traditional canelés but also for individual cakes, mousses, frozen desserts, semifreddo, chocolate creations and other monoportion desserts.