Saracino’s White Sugar Paste (Pasta Top) is a premium fondant specially formulated for covering cakes with professional-level precision. Renowned for its exceptional elasticity and tear resistance, it rolls out ultra-thin (as little as 1 mm) without cracking or drying out. Ideal for high-humidity and warm environments, this sugar paste delivers flawless results whether you’re a professional or a passionate home baker.
Saracino Top Sugar Paste – White (1 kg)
- Key Benefits
- Specification
- Usage Tips
Rolls Ultra-Thin (1 mm): No cracking, tearing, or drying
High Elasticity: Easy to stretch and apply smoothly
Humidity Resistant: Perfect for hot, damp climates—holds up even above 30°C
Chill-Friendly: Suitable for cakes requiring refrigerated storage
Vanilla Scented: Pleasant aroma complements cake flavours
Ready to Use: Softens quickly by kneading or gentle microwaving
Can Be Coloured: Works well with fat-soluble powder or gel colours
Gluten-Free and Free from Hydrogenated Fats
May contain traces of: Eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachio nuts)
























