PME White Candy Buttons are smooth-melting, vanilla-flavoured candy melts perfect for dipping, drizzling, moulding, coating, and decorating. Their creamy white colour and sweet vanilla taste make them ideal for cake pops, chocolate work, cake drips, bark, moulds, and festive creations.
They melt effortlessly in the microwave or using a bain-marie, giving you a silky, easy-to-use consistency every time — no tempering required.
PME Candy Buttons – White (340g)
Fast & easy melting — microwave in seconds or melt on the hob.
No tempering needed — perfect for beginners and professionals.
Smooth, creamy vanilla flavour.
Versatile use — ideal for dipping, moulding, drizzling, and coating.
Sets smoothly with a clean, glossy finish.
Consistent results for cake pops, chocolates, drips, and decorations.
Re-meltable — simply heat again when needed.
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