Create stunning mango-shaped desserts with this Mango Silicone Mould. Perfect for cakes, mousses, chocolates, jellies, and fondant, this mould allows you to craft realistic fruit-shaped treats that wow guests at any celebration. With 6 cavities per mould, it’s ideal for both home bakers and professional pastry chefs in Ireland looking to add a creative twist to their desserts.
Mango Silicone Mould – 6 Cavity Cake & Dessert Mould
Specification
Key Benefits
Realistic Mango Shape – Makes lifelike mango desserts for cakes and pastries.
Food-Grade Silicone – Non-toxic, BPA-free, flexible, and non-stick for easy release.
Multi-Use – Suitable for mousse, fondant, chocolate, jelly, candy, ice cream, and baked treats.
Professional Finish – Elevates birthday cakes, wedding cakes, and creative desserts.
6-Cavity Mould – Efficient design for batch preparation.