Bring the magic of Christmas baking into your kitchen with FunCakes Mix for Gingerbread 500g. This delicious baking mix makes it easy to create traditional gingerbread cookies with the warm, festive flavours of ginger and cinnamon.

Perfect for making classic gingerbread men, beautiful gingerbread houses, Christmas trees, stars and other festive shapes, this mix is ideal for both beginners and experienced bakers.

Simply add butter, an egg and water to prepare a firm dough that can be rolled out, cut into shapes and baked to golden perfection. Once cooled, decorate your gingerbread creations with royal icing, sprinkles or sugar decorations for a beautiful festive finish.

Whether you're preparing Christmas gifts, decorating cookies with children or creating a spectacular gingerbread house, FunCakes Gingerbread Mix makes holiday baking easy, enjoyable and delicious.

Key Benefits

Traditional Gingerbread Flavour: Delicious combination of ginger, cinnamon and festive spices.

Easy to Prepare: Simply add butter, an egg and water.

Perfect for Christmas Baking: Ideal for gingerbread houses, gingerbread men, stars and festive cookies.

Great for Decorating: Suitable for decorating with royal icing, sprinkles and edible decorations.

Family-Friendly Activity: Perfect for baking and decorating with children during the Christmas holidays.

Firm Dough: Easy to roll out and cut into decorative shapes after chilling.

Halal Certified: Suitable for customers looking for halal-certified baking products.

Convenient 500g Pack: Ideal for homemade Christmas treats.

Specification

Preparation Method

1.Ensure all ingredients are at room temperature. Preheat the oven to 180°C (160°C fan).

2.Combine 500g FunCakes Gingerbread Mix with 1 egg (50g), 60g butter and 60ml water.

3.Knead into a firm dough and refrigerate for at least 1 hour.

4.Roll out the dough on a lightly floured surface to approximately 3mm thickness.

5.Cut into your desired gingerbread shapes using cookie cutters.

6.Bake in the centre of the oven for approximately 12 minutes until golden brown.

7.Allow the cookies to cool completely before decorating with icing, sprinkles or sugar decorations.

Net Weight: 500g.

Flavour: Traditional gingerbread with ginger and cinnamon. Ingredients: Wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agents (E500, E450). Allergens: Contains WHEAT (GLUTEN). May contain EGG, SOY, MILK and LUPIN.

Special Diet: Halal certified.

Nutritional Values per 100g: Energy 1524 kJ / 364 kcal, fat 0.7g, of which saturates 0.1g, carbohydrates 81.4g, of which sugars 37.5g, protein 6.3g, salt 0.5g.

Preparation: Add 1 egg (50g), 60g butter and 60ml water to 500g of mix.

Baking Temperature: 180°C conventional oven or 160°C fan oven. Baking Time: Approximately 12 minutes.

Storage: Store in a cool, dry place.