Food Colours Freezer Spray Professional 400ml is a high-performance cooling spray designed for pastry chefs, chocolatiers, and cake decorators. This instant freezing spray rapidly cools chocolate, isomalt, and confectionery decorations, allowing you to stabilise delicate elements and continue decorating without delay.
Perfect for combining chocolate components, fixing decorative elements in place, and preparing surfaces before applying Velvet (Suede) Spray, this freezer spray ensures precision and efficiency in professional cake decorating and chocolate work.
An essential tool in any bakery, pastry kitchen, or chocolate workshop, it delivers controlled, fast cooling exactly where needed — saving time while improving finishing results.
Food Colours Freezer Spray 400ml
Instant Cooling Effect – Rapidly chills chocolate and sugar decorations Perfect for Chocolate Work – Ideal for assembling and fixing chocolate elements Essential Before Velvet Spray – Pre-chills surfaces for flawless suede spray application Precision & Wide Coverage Options – Includes two applicator tips for targeted or large-area cooling Speeds Up Production – Reduces waiting time during decorating and assembly Professional Quality – Designed for pastry chefs, cake decorators & chocolatiers
