Premium Hazelnut-Flavoured Filling for Pastry & Confectionery
Caribe Bolero Nocciola is a high-quality hazelnut-flavoured filling by Master Martini, expertly crafted for professional pastry chefs and chocolatiers. Its smooth, spreadable consistency and balanced nutty taste make it ideal for a wide variety of applications, including:
Filling for croissants, pastries, cakes, and pralines
Layering in sponge cakes and desserts
Incorporating into creams, mousses, or ice creams
This product delivers consistent performance and a rich hazelnut profile that enhances any recipe with a creamy, indulgent flavour.
Made in Italy
Caribe Bolero Nocciola - 20KG Master Martini
- Key Benefits
- Storage
- Allergens Info
Ready-to-use hazelnut cream
Smooth texture, easy to spread or pipe
Heat-stable and suitable for baking
Bulk 20KG packaging – ideal for bakeries and productionenvironments
























